Description
A creamy and cheesy macaroni dish made easily in a crockpot.
Ingredients
Scale
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook macaroni according to package instructions, then drain.
- Combine cooked macaroni, cheese, milk, butter, salt, and pepper in the crockpot.
- Stir well to mix.
- Cover and cook on low for 2 hours, stirring occasionally.
- Serve warm.
Notes
- Stir every 30 minutes to prevent sticking.
- Add more milk if the mixture becomes too thick.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg
Keywords: crockpot mac and cheese, slow cooker macaroni, easy mac and cheese