Description
A simple, warm dip made with chicken, hot sauce, and cheese, cooked in a slow cooker.
Ingredients
Scale
- 1 (8 ounce) package cream cheese, softened
- 1 cup cooked, shredded chicken
- 1/2 cup Buffalo wing sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
Instructions
- Place the softened cream cheese in the bottom of a small slow cooker.
- Top the cream cheese with the shredded chicken, Buffalo wing sauce, and ranch dressing.
- Stir the ingredients together until combined.
- Cook on low for 2 hours or on high for 1 hour, stirring halfway through.
- Stir in the shredded cheddar cheese during the last 15 minutes of cooking.
- Serve warm with chips or vegetables.
Notes
- You can substitute blue cheese dressing for ranch dressing if you prefer.
- For a thicker dip, cook uncovered for the last 15 minutes.
- Prep Time: 5 min
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 350
- Sugar: 3
- Sodium: 750
- Fat: 28
- Saturated Fat: 14
- Unsaturated Fat: 14
- Trans Fat: 1
- Carbohydrates: 4
- Fiber: 0
- Protein: 20
- Cholesterol: 75
Keywords: Crockpot, slow cooker, buffalo chicken dip, appetizer, party food, chicken dip