Description
Easy crockpot recipe for tender chicken in a creamy sauce.
Ingredients
Scale
- 4–6 boneless, skinless chicken breasts
- 1 (10.75 oz) can condensed cream of chicken soup
- 1 (0.7 oz) packet dry Italian dressing mix
- 1 (8 oz) package cream cheese
- 1/2 cup chicken broth
Instructions
- Place chicken breasts in the bottom of a slow cooker.
- In a bowl, mix together cream of chicken soup, Italian dressing mix, cream cheese, and chicken broth until well combined.
- Pour the soup mixture over the chicken in the slow cooker.
- Cover and cook on low for 4-6 hours, or until chicken is cooked through and tender.
- Shred chicken with forks and stir into the sauce before serving.
Notes
- Serve over pasta, rice, or mashed potatoes.
- Garnish with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: crockpot, slow cooker, chicken, creamy, Italian, easy