Description
Easy Crock Pot Ranch Chicken Tacos perfect for a Halloween party, featuring shredded chicken seasoned with ranch and taco spices, served in tortillas.
Ingredients
Scale
- 3 boneless, skinless chicken breasts
- 1 (1 oz) packet ranch seasoning mix
- 1 (1 oz) packet taco seasoning mix
- 1/2 cup water
- 12 small corn tortillas
- Toppings of your choice (shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa, black olives)
Instructions
- Place chicken breasts in the slow cooker.
- Sprinkle ranch seasoning and taco seasoning over the chicken.
- Pour water into the slow cooker.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours, until chicken is cooked through and easily shredded.
- Remove chicken from the slow cooker and shred with two forks.
- Return shredded chicken to the slow cooker and stir to coat with the liquid.
- Warm tortillas according to package directions.
- Serve shredded chicken in warm tortillas with your favorite toppings.
Notes
- For a spicier taco, add a pinch of cayenne pepper or a diced jalapeño to the slow cooker.
- You can prepare the chicken filling ahead of time and reheat it before serving.
- Consider adding black olives and green onions for a festive Halloween look.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican-American
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Keywords: crock pot, ranch chicken, tacos, halloween, slow cooker, easy recipe, party food