Description
Easy and delicious Hawaiian-style meatballs cooked in a crock pot.
Ingredients
Scale
- 1 lb frozen meatballs
- 1 cup pineapple chunks
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 1 tbsp cornstarch
- 1 tbsp water
- 1/2 tsp garlic powder
Instructions
- Combine brown sugar, soy sauce, ketchup, and garlic powder in the crock pot.
- Add frozen meatballs and pineapple chunks.
- Stir gently to coat the meatballs.
- Cook on low for 4-5 hours or high for 2-3 hours.
- Mix cornstarch and water, then stir into the sauce to thicken.
- Serve warm.
Notes
- Use fresh pineapple for extra sweetness.
- For spicier meatballs, add a pinch of red pepper flakes.
- Prep Time: 10 mins
- Cook Time: 4 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1/4 recipe
- Calories: 320
- Sugar: 24g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg
Keywords: Crock Pot Hawaiian Meatballs, slow cooker meatballs, easy appetizer