Description
Recipe for making french fries that are crispy on the outside and soft inside, seasoned simply.
Ingredients
Scale
- 4 large Russet potatoes
- 4 cups vegetable oil for frying
- 1 tablespoon salt
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Peel the potatoes and cut them into uniform sticks, about 1/4 inch thick.
- Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. Drain and pat them completely dry with paper towels.
- Heat the vegetable oil in a deep pot or deep fryer to 325°F (160°C).
- Fry the potatoes in small batches for 5 to 7 minutes until they are soft but not browned. Remove them and drain them on a wire rack.
- Increase the oil temperature to 375°F (190°C).
- Fry the potatoes again in batches for 2 to 4 minutes until they are golden brown and crispy.
- Remove the fries and drain them briefly on paper towels.
- In a bowl, toss the hot fries immediately with salt, paprika, garlic powder, and onion powder.
- Serve immediately.
Notes
- Drying the potatoes thoroughly before the first fry is key to crispiness.
- Double frying ensures a crispy exterior and a fluffy interior.
- Prep Time: 20 min
- Cook Time: 15 min
- Category: Side Dish
- Method: Deep Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2
- Sodium: 500
- Fat: 18
- Saturated Fat: 3
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 4
- Protein: 4
- Cholesterol: 0
Keywords: french fries, crispy fries, seasoned fries, potato recipe, deep fried potatoes