Description
Crispy Parmesan Zucchini is a simple and delicious way to enjoy zucchini. It’s coated in a flavorful mixture and baked until golden and crispy.
Ingredients
Scale
- 2 medium zucchini, sliced into 1/2 inch rounds
- 1/2 cup grated Parmesan cheese
- 1/4 cup panko breadcrumbs
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried Italian herbs
- Salt and black pepper to taste
- 2 large eggs, beaten
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a shallow dish, combine the Parmesan cheese, panko breadcrumbs, flour, garlic powder, Italian herbs, salt, and pepper.
- In another shallow dish, whisk the eggs.
- Dip each zucchini slice in the beaten egg, allowing excess to drip off.
- Coat the zucchini slice in the Parmesan mixture, pressing gently to adhere.
- Place the coated zucchini slices in a single layer on the prepared baking sheet.
- Bake for 15-20 minutes, or until golden brown and crispy, flipping halfway through.
- Serve warm.
Notes
- Ensure zucchini slices are uniform in thickness for even cooking.
- Do not overcrowd the baking sheet. Bake in batches if necessary.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 95mg
Keywords: zucchini, parmesan, crispy, baked, appetizer, vegetarian
