Description
Crispy Parmesan Potatoes are a delicious and easy side dish, perfect for any meal. These potatoes are golden and crispy on the outside, tender on the inside, and coated with savory Parmesan cheese.
Ingredients
Scale
- 4 medium potatoes, cut into wedges
- 2 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss potato wedges with olive oil, garlic powder, paprika, salt, and black pepper.
- Sprinkle Parmesan cheese over the potatoes and toss until evenly coated.
- Arrange potatoes in a single layer on the baking sheet.
- Bake for 30-35 minutes, flipping halfway, until golden and crispy.
- Garnish with fresh parsley if desired and serve hot.
Notes
- For extra crispiness, soak potato wedges in cold water for 30 minutes before baking.
- Adjust seasoning to taste.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 2.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: crispy Parmesan potatoes, baked potato wedges, easy side dish, cheesy potatoes