Description
Thick-cut potato fries seasoned with garlic and herbs, cooked until crispy.
Ingredients
Scale
- 3 large Russet potatoes
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
- Wash and cut the potatoes lengthwise into thick, jumbo-sized fries. Do not peel them.
- Soak the cut potatoes in cold water for 30 minutes. Drain them well and pat them completely dry with paper towels. This step helps with crispiness.
- In a large bowl, toss the dried fries with olive oil, minced garlic, rosemary, thyme, salt, and pepper until evenly coated.
- Spread the seasoned fries in a single layer on a large baking sheet. Avoid overcrowding the pan.
- Bake for 20 minutes. Flip the fries.
- Bake for another 15 to 20 minutes, or until the fries are golden brown and crispy.
Notes
- For extra crispiness, you can soak the fries in ice water for an hour, then dry them thoroughly before seasoning.
- If you prefer a stronger garlic flavor, add one more clove of minced garlic.
- Prep Time: 15 min
- Cook Time: 35 min
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2
- Sodium: 350
- Fat: 14
- Saturated Fat: 2
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 4
- Protein: 4
- Cholesterol: 0
Keywords: fries, potato, garlic, herb, crispy, baked, side dish, jumbo cut