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Crispy Cottage Cheese Chips

1 Cup to Crispy Cottage Cheese Chips Perfection


  • Author: memorecipes.com
  • Total Time: 30 mins
  • Yield: 15-20 chips 1x
  • Diet: Low Fat

Description

Crispy cottage cheese chips are a healthy, high-protein snack. They are easy to make with just a few ingredients and bake to perfection for a satisfying crunch.


Ingredients

Scale
  • 1 cup cottage cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp grated Parmesan cheese (optional)

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a bowl, mix cottage cheese, garlic powder, onion powder, salt, and pepper.
  3. Scoop small spoonfuls of the mixture onto the baking sheet, flattening them into thin circles.
  4. Sprinkle with Parmesan cheese if using.
  5. Bake for 20-25 minutes until golden and crispy. Let cool before serving.

Notes

  • Use low-fat or full-fat cottage cheese for best texture.
  • Store in an airtight container for up to 3 days.
  • Add herbs like rosemary or paprika for extra flavor.
  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Category: Snack
  • Method: Baking
  • Cuisine: International

Nutrition

  • Serving Size: 5 chips
  • Calories: 80
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 10g
  • Cholesterol: 5mg

Keywords: cottage cheese chips, healthy snack, high-protein, easy recipe