Description
A simple recipe for a wrap filled with crispy chicken, bacon, and ranch dressing.
Ingredients
Scale
- 2 large flour tortillas
- 1 cup cooked, chopped chicken breast
- 4 slices cooked bacon, crumbled
- 1/4 cup shredded cheddar cheese
- 2 tablespoons ranch dressing
- 1 cup shredded lettuce
Instructions
- Place the tortillas on a clean surface.
- Layer the lettuce evenly over the center of each tortilla.
- Distribute the chopped chicken over the lettuce.
- Sprinkle the crumbled bacon and shredded cheese over the chicken.
- Drizzle 1 tablespoon of ranch dressing over the fillings on each tortilla.
- Fold in the sides of the tortilla, then roll tightly from the bottom up to form a wrap.
- Slice in half if desired and serve immediately.
Notes
- You can use pre-cooked chicken strips for faster preparation.
- Adjust the amount of ranch dressing to your preference.
- Prep Time: 10 min
- Cook Time: 5 min
- Category: Lunch
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 3
- Sodium: 750
- Fat: 25
- Saturated Fat: 8
- Unsaturated Fat: 17
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 3
- Protein: 28
- Cholesterol: 85
Keywords: chicken wrap, bacon ranch, crispy chicken, tortilla wrap, quick lunch