Description
Crispy and flavorful zucchini slices made in the air fryer with a Parmesan cheese topping.
Ingredients
Scale
- 2 medium zucchinis, sliced into 1/4-inch rounds
- 1 tbsp olive oil
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, toss zucchini slices with olive oil.
- In another bowl, mix Parmesan cheese, garlic powder, salt, and pepper.
- Coat the zucchini slices evenly with the Parmesan mixture.
- Arrange the zucchini in a single layer in the air fryer basket.
- Air fry for 10-12 minutes, flipping halfway, until golden and crispy.
- Serve immediately.
Notes
- Slice zucchini evenly for consistent cooking.
- Do not overcrowd the air fryer basket.
- Adjust seasoning to taste.
- Prep Time: 5 mins
- Cook Time: 12 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 80
- Sugar: 3g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: air fryer zucchini, Parmesan zucchini, easy side dish