Description
A simple and comforting pasta dish featuring spaghetti, a creamy Velveeta cheese sauce, and a rich Italian-style beef marinara sauce.
Ingredients
Scale
- 1 pound spaghetti
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (24 ounce) jar marinara sauce
- 1 (16 ounce) package Velveeta cheese, cubed
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Cook spaghetti according to package directions. Drain and set aside.
- In a large skillet, brown the ground beef with the chopped onion until no pink remains. Drain off any excess grease.
- Add the minced garlic and cook for 1 minute more until fragrant.
- Pour in the marinara sauce and bring to a simmer.
- Reduce heat to low. Add the cubed Velveeta cheese and milk. Stir until the cheese is completely melted and the sauce is smooth and creamy.
- Season with salt and pepper to taste.
- Add the cooked spaghetti to the skillet with the sauce. Toss gently to coat the pasta evenly.
- Serve hot.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the marinara sauce.
- Top with grated Parmesan cheese before serving for extra flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 8g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 75g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: spaghetti, Velveeta, marinara, beef, creamy pasta, Italian