Description
A hearty and creamy pasta dish featuring ground beef, Velveeta cheese, and bowtie noodles for a comforting meal.
Ingredients
Scale
- 1 lb ground beef
- 12 oz bowtie noodles
- 8 oz Velveeta cheese, cubed
- 1 cup milk
- 1/2 cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
- Cook bowtie noodles according to package directions. Drain and set aside.
- Brown ground beef in a skillet over medium heat. Drain excess fat.
- Add cubed Velveeta cheese and milk to the skillet. Stir until cheese melts.
- Mix in sour cream, garlic powder, onion powder, black pepper, and salt.
- Add cooked noodles to the skillet. Stir until well coated.
- Serve hot.
Notes
- For extra creaminess, add more milk if needed.
- Store leftovers in an airtight container for up to 3 days.
- Reheat with a splash of milk to restore creaminess.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: creamy, velveeta, beef, pasta, bowtie noodles, easy dinner