Description
A rich and creamy pasta dish with ground beef and Velveeta cheese, perfect for a comforting meal.
Ingredients
Scale
- 1 lb ground beef
- 8 oz bowtie pasta
- 1/2 lb Velveeta cheese, cubed
- 1/2 cup milk
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Add the condensed cream of mushroom soup, milk, garlic powder, and onion powder to the skillet. Stir well.
- Reduce heat to low and add the Velveeta cheese cubes. Stir until melted and creamy.
- Combine the cooked pasta with the beef and cheese mixture. Stir until evenly coated.
- Season with salt and pepper to taste. Serve hot.
Notes
- For extra flavor, add diced onions or bell peppers when browning the beef.
- Substitute ground turkey for a lighter version.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 520
- Sugar: 6g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Creamy Velveeta Beef Pasta, Bowtie Noodles, Easy Pasta Recipe, Comfort Food