Description
A comforting and creamy rice pudding flavored with vanilla and cinnamon. This dessert is easy to make and perfect for any occasion.
Ingredients
Scale
- 1 cup white rice
- 4 cups whole milk
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 egg, beaten
- 1 tbsp butter
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a saucepan, combine rice, milk, sugar, vanilla, cinnamon, and salt.
- Bring to a boil, then reduce heat and simmer for 20 minutes, stirring often.
- Slowly add the beaten egg while stirring continuously.
- Cook for another 5 minutes until thickened.
- Remove from heat and stir in butter.
- Let cool slightly before serving.
Notes
- For a richer taste, use half milk and half heavy cream.
- If the pudding thickens too much, add a splash of milk to loosen it.
- Top with extra cinnamon or raisins if desired.
- Prep Time: 5 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 60mg
Keywords: rice pudding, creamy dessert, vanilla cinnamon rice pudding, easy dessert