Description
A rich and indulgent creamy lobster spaghetti dish that combines tender lobster with a velvety sauce.
Ingredients
Scale
- 8 oz spaghetti
- 1 lb lobster meat, cooked and chopped
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped
Instructions
- Cook spaghetti according to package instructions.
- In a pan, melt butter over medium heat.
- Add garlic and sauté for 1 minute.
- Stir in lobster meat and cook for 2-3 minutes.
- Pour in heavy cream and simmer for 5 minutes.
- Add Parmesan, salt, and pepper. Stir until smooth.
- Toss cooked spaghetti into the sauce.
- Garnish with parsley before serving.
Notes
- Use fresh lobster for best flavor.
- Adjust salt and pepper to taste.
- Serve immediately for the creamiest texture.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 200mg
Keywords: creamy lobster spaghetti, lobster pasta, seafood pasta