Description
A smooth and tangy horseradish sauce perfect for pairing with roast beef, sandwiches, or as a dip.
Ingredients
Scale
- 1 cup sour cream
- 3 tbsp prepared horseradish
- 1 tbsp Dijon mustard
- 1 tsp white vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a bowl, combine sour cream, horseradish, and Dijon mustard.
- Stir in vinegar, salt, and pepper.
- Mix until smooth and well blended.
- Refrigerate for at least 30 minutes before serving.
Notes
- Adjust horseradish amount for more or less heat.
- Sauce thickens slightly when chilled.
- Store in an airtight container for up to a week.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 60
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: creamy horseradish sauce, horseradish dip, easy sauce recipe