Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Lobster tails in a skillet with creamy garlic butter sauce, garnished with chopped parsley and lemon zest.

Recipe: Creamy Garlic Butter Lobster Tails


  • Author: memorecipes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Halal

Description

Creamy Garlic Butter Lobster Tails are a luxurious seafood dish with tender lobster smothered in rich, garlicky cream sauce—perfect for special occasions or an elevated dinner at home.


Ingredients

Scale
  • 4 lobster tails (46 oz each)
  • 4 tbsp unsalted butter, divided
  • 1 tbsp olive oil
  • 45 garlic cloves, minced
  • ½ cup dry white wine
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 tsp lemon zest
  • Juice of ½ lemon
  • Salt and pepper, to taste
  • Chopped parsley, for garnish

Instructions

  1. Thaw lobster tails if frozen. Use kitchen scissors to cut the top shell lengthwise and lift meat on top while keeping it attached at the base.
  2. Heat 1 tbsp olive oil and 1 tbsp butter in a large skillet over medium-high heat. Sear lobster tails, flesh side down, for 2–3 minutes. Flip and cook another 2–3 minutes until opaque. Remove and set aside.
  3. In the same skillet, add remaining 3 tbsp butter. Add minced garlic and sauté for 1 minute.
  4. Pour in white wine and simmer for 2–3 minutes to reduce slightly.
  5. Stir in heavy cream, Parmesan, lemon zest, and lemon juice. Simmer for 5 minutes, stirring occasionally, until thickened. Season with salt and pepper to taste.
  6. Return lobster tails to skillet, spoon sauce over them, and simmer for 2–3 more minutes to heat through.
  7. Garnish with chopped parsley and serve immediately with your favorite sides.

Notes

  • Use cold-water lobster tails for best flavor and texture.
  • Substitute wine with chicken broth + a splash of lemon juice if preferred.
  • Half-and-half can be used instead of heavy cream for a lighter version.
  • Add red pepper flakes for a spicy kick.
  • Serve with pasta, mashed potatoes, or crusty bread to soak up the sauce.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 lobster tail with sauce
  • Calories: 430
  • Sugar: 1g
  • Sodium: 520mg
  • Fat: 33g
  • Saturated Fat: 20g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 150mg

Keywords: Creamy Garlic Butter Lobster Tails, lobster dinner recipe, seafood date night, garlic butter sauce, lobster in cream sauce