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Juicy broiled lobster tails with creamy garlic butter sauce, garnished with parsley and served in a skillet

Recipe: Creamy Garlic Butter Lobster Tails That Melt in Your Mouth


  • Author: memorecipes
  • Total Time: 20 minutes
  • Yield: 2 to 4 servings 1x
  • Diet: Halal

Description

Creamy Garlic Butter Lobster Tails made with tender broiled lobster, rich garlic butter, and a splash of cream—perfect for a special dinner at home.


Ingredients

Scale
  • 24 lobster tails (4 to 6 oz each, thawed if frozen)
  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1/4 teaspoon paprika
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons heavy cream (optional)
  • Lemon wedges, for serving

Instructions

  1. Preheat your oven broiler on high. Position the rack about 6 inches from the heat source.
  2. Using kitchen scissors, cut down the top of the lobster shell lengthwise and pull apart slightly to expose the meat.
  3. Carefully lift the lobster meat, keeping it attached at the base, and place it on top of the shell.
  4. Pat the lobster meat dry with paper towels to remove excess moisture.
  5. In a bowl, mix melted butter, minced garlic, lemon juice, paprika, salt, and pepper.
  6. Place lobster tails on a foil-lined baking sheet and spoon half of the butter mixture over the meat.
  7. Broil for 8–10 minutes, basting once halfway with more butter mixture, until meat is opaque and lightly golden.
  8. In a saucepan, gently warm the remaining garlic butter and stir in the heavy cream until smooth.
  9. Drizzle the creamy garlic butter sauce over cooked lobster tails and garnish with parsley.
  10. Serve immediately with lemon wedges and your favorite sides.

Notes

  • Use cold-water lobster tails for sweeter, firmer meat.
  • Do not overcook; lobster is done when opaque and reaches 135–140°F internally.
  • You can skip the cream or substitute with half-and-half or coconut cream.
  • Great pairings include mashed potatoes, grilled veggies, and white wine.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Broil
  • Cuisine: American

Nutrition

  • Serving Size: 1 lobster tail with sauce
  • Calories: 310
  • Sugar: 0g
  • Sodium: 410mg
  • Fat: 25g
  • Saturated Fat: 14g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 22g
  • Cholesterol: 125mg

Keywords: Creamy Garlic Butter Lobster Tails, easy lobster recipe, lobster tail dinner, seafood dinner idea, special occasion recipe