Description
Creamy Garlic Butter Lobster Tails made with tender broiled lobster, rich garlic butter, and a splash of cream—perfect for a special dinner at home.
Ingredients
																
							Scale
													
									
			- 2–4 lobster tails (4 to 6 oz each, thawed if frozen)
 - 4 tablespoons unsalted butter, melted
 - 4 cloves garlic, minced
 - 1 tablespoon lemon juice
 - 1/4 teaspoon paprika
 - Salt and freshly ground black pepper, to taste
 - 2 tablespoons chopped fresh parsley
 - 2 tablespoons heavy cream (optional)
 - Lemon wedges, for serving
 
Instructions
- Preheat your oven broiler on high. Position the rack about 6 inches from the heat source.
 - Using kitchen scissors, cut down the top of the lobster shell lengthwise and pull apart slightly to expose the meat.
 - Carefully lift the lobster meat, keeping it attached at the base, and place it on top of the shell.
 - Pat the lobster meat dry with paper towels to remove excess moisture.
 - In a bowl, mix melted butter, minced garlic, lemon juice, paprika, salt, and pepper.
 - Place lobster tails on a foil-lined baking sheet and spoon half of the butter mixture over the meat.
 - Broil for 8–10 minutes, basting once halfway with more butter mixture, until meat is opaque and lightly golden.
 - In a saucepan, gently warm the remaining garlic butter and stir in the heavy cream until smooth.
 - Drizzle the creamy garlic butter sauce over cooked lobster tails and garnish with parsley.
 - Serve immediately with lemon wedges and your favorite sides.
 
Notes
- Use cold-water lobster tails for sweeter, firmer meat.
 - Do not overcook; lobster is done when opaque and reaches 135–140°F internally.
 - You can skip the cream or substitute with half-and-half or coconut cream.
 - Great pairings include mashed potatoes, grilled veggies, and white wine.
 
- Prep Time: 10 minutes
 - Cook Time: 10 minutes
 - Category: Dinner
 - Method: Broil
 - Cuisine: American
 
Nutrition
- Serving Size: 1 lobster tail with sauce
 - Calories: 310
 - Sugar: 0g
 - Sodium: 410mg
 - Fat: 25g
 - Saturated Fat: 14g
 - Unsaturated Fat: 9g
 - Trans Fat: 0g
 - Carbohydrates: 2g
 - Fiber: 0g
 - Protein: 22g
 - Cholesterol: 125mg
 
Keywords: Creamy Garlic Butter Lobster Tails, easy lobster recipe, lobster tail dinner, seafood dinner idea, special occasion recipe
		