Description
A delicious and creamy corn cake perfect for any occasion.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/2 cup melted butter
- 2 eggs
- 1 cup corn kernels
Instructions
- Preheat oven to 350°F (175°C). Grease a baking pan.
- Mix dry ingredients in a bowl.
- Add milk, melted butter, and eggs. Stir well.
- Fold in corn kernels.
- Pour batter into the prepared pan.
- Bake for 30-35 minutes or until golden.
Notes
- Use fresh corn for best flavor.
- Let cool before slicing.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: creamy corn cake, dessert, vegetarian