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A close-up of Creamy Blackened Chicken Rigatoni Pasta coated in a rich, seasoned sauce, served in a white bowl.

Creamy Blackened Chicken Rigatoni Pasta


  • Author: memorecipes.com
  • Total Time: 40 min
  • Yield: 4 servings 1x
  • Diet: None

Description

A recipe for rigatoni pasta tossed in a creamy sauce with blackened chicken pieces.


Ingredients

Scale
  • 1 lb chicken breasts, cut into bite-sized pieces
  • 2 tablespoons blackening seasoning
  • 1 tablespoon olive oil
  • 1 pound rigatoni pasta
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 1/2 cups heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. Toss the chicken pieces with the blackening seasoning.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  3. Cook the rigatoni according to package directions until al dente. Reserve about 1/2 cup of the pasta water before draining.
  4. In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
  5. Pour in the heavy cream and chicken broth. Bring the mixture to a simmer, stirring occasionally. Reduce the heat to low.
  6. Stir in the Parmesan cheese until the sauce is smooth. Season with salt and pepper.
  7. Add the cooked chicken and drained rigatoni to the sauce. Toss to coat everything evenly. If the sauce is too thick, add a little reserved pasta water until you reach your desired consistency.
  8. Serve immediately, garnished with fresh parsley.

Notes

  • You can substitute store-bought blackening seasoning or make your own blend of paprika, cayenne pepper, onion powder, garlic powder, thyme, and oregano.
  • For a richer flavor, use freshly grated Parmesan cheese instead of pre-shredded.
  • Prep Time: 15 min
  • Cook Time: 25 min
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 750
  • Sugar: 5
  • Sodium: 650
  • Fat: 40
  • Saturated Fat: 22
  • Unsaturated Fat: 18
  • Trans Fat: 1
  • Carbohydrates: 55
  • Fiber: 3
  • Protein: 45
  • Cholesterol: 150

Keywords: blackened chicken, rigatoni, creamy pasta, chicken rigatoni, weeknight dinner