Description
A hearty and comforting casserole combining tender beef and creamy cabbage for a satisfying meal.
Ingredients
Scale
- 1 lb ground beef
- 1 medium cabbage, chopped
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp butter
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, brown the ground beef with onion and garlic. Drain excess fat.
- Stir in cream of mushroom soup, milk, salt, and pepper. Mix well.
- Layer half the chopped cabbage in a greased casserole dish. Top with half the beef mixture.
- Repeat layers. Dot with butter.
- Cover and bake for 45 minutes.
- Uncover, sprinkle cheese on top, and bake for 15 more minutes or until bubbly.
Notes
- Substitute ground turkey for a leaner option.
- Add breadcrumbs on top for extra crunch.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 1 hour
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 320
- Sugar: 5g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg
Keywords: creamed cabbage, beef casserole, easy dinner