Description
A simple dessert made with cream cheese and gelatin.
Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1 cup boiling water
- 1 package (3 oz) flavored gelatin (e.g., strawberry or lime)
- 1/2 cup cold water
- 1 cup whipped topping
Instructions
- Beat cream cheese until smooth.
- Dissolve gelatin in boiling water.
- Add cold water to gelatin mixture.
- Slowly blend gelatin mixture into cream cheese.
- Fold in whipped topping.
- Pour into a dish and refrigerate until set.
Notes
- Use any flavored gelatin for variety.
- Chill for at least 4 hours.
- Garnish with fruit if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/6 recipe
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
Keywords: cream cheese gelatin, easy dessert, no-bake dessert