Description
Crazy Cake is a simple, moist chocolate cake made without eggs, milk, or butter. It’s quick to prepare and perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract
- 1/3 cup vegetable oil
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- Mix flour, sugar, cocoa powder, baking soda, and salt in a bowl.
- Add vinegar, vanilla extract, vegetable oil, and water directly into the dry ingredients.
- Stir until the batter is smooth and well combined.
- Pour the batter into an ungreased 8-inch square baking pan.
- Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Let the cake cool before serving.
Notes
- No eggs or dairy are needed for this cake.
- Do not grease the pan for best results.
- Store leftovers in an airtight container at room temperature.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 22g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Crazy Cake, chocolate cake, vegan dessert, egg-free cake, dairy-free cake