Description
Crispy wonton cups filled with a creamy crab and cream cheese mixture, perfect for holiday parties.
Ingredients
Scale
- 1 package wonton wrappers
- 1 tablespoon vegetable oil
- 8 ounces cream cheese, softened
- 4 ounces crab meat, drained and flaked
- 2 green onions, thinly sliced
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a mini muffin tin.
- Press one wonton wrapper into each cup of the mini muffin tin, forming a cup shape. Brush the inside of each cup lightly with vegetable oil.
- Bake for 8-10 minutes, or until golden brown and crisp. Let cool slightly.
- In a medium bowl, combine cream cheese, crab meat, green onions, soy sauce, and Worcestershire sauce. Mix until well combined.
- Season with salt and pepper to taste.
- Spoon the crab mixture into the baked wonton cups.
- Serve immediately.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the filling.
- You can substitute imitation crab meat for fresh crab meat.
- Garnish with extra chopped green onions or a sprinkle of sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: crab rangoon, wonton cups, appetizer, Christmas, holiday, party food, easy appetizer, creamy crab