Description
Make crispy, low-carb chips using cottage cheese and seasonings.
Ingredients
Scale
- 1 cup cottage cheese, drained well
- 1 large egg
- 1/2 cup almond flour
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with parchment paper.
- Place the drained cottage cheese, egg, almond flour, garlic powder, onion powder, and salt into a food processor.
- Blend until the mixture is smooth and well combined.
- Spread the mixture very thinly onto the prepared baking sheet. Use an offset spatula to get an even layer.
- Bake for 20 minutes.
- Remove the sheet from the oven. Score the dough into chip shapes using a pizza cutter or knife.
- Return to the oven and bake for another 10 to 15 minutes, or until the edges are golden brown and crisp.
- Let the chips cool completely on the baking sheet before breaking them apart.
Notes
- Drain the cottage cheese thoroughly; excess moisture prevents crispness.
- For thinner chips, spread the mixture even thinner.
- You can add other seasonings like paprika or dried herbs before baking.
- Prep Time: 10 min
- Cook Time: 35 min
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3
- Sodium: 450
- Fat: 12
- Saturated Fat: 4
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 3
- Protein: 20
- Cholesterol: 80
Keywords: cottage cheese chips, low carb snack, keto chips, baked chips, almond flour recipe