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Cordoban Pastries with Dulce de Leche

3 Amazing Cordoban Pastries with Dulce de Leche You Must Try


  • Author: memorecipes.com
  • Total Time: 40 mins
  • Yield: 12 pastries 1x
  • Diet: Vegetarian

Description

Delicious Cordoban pastries filled with creamy dulce de leche, a traditional Argentine treat.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup butter, chilled
  • 1/4 cup cold water
  • 1/2 cup dulce de leche
  • 1 egg, beaten (for glaze)
  • 1 tbsp sugar (optional)

Instructions

  1. Preheat oven to 350°F (180°C).
  2. Mix flour and chilled butter until crumbly.
  3. Add cold water gradually to form a dough.
  4. Roll dough into small circles.
  5. Place a spoonful of dulce de leche in the center of each circle.
  6. Fold dough over filling and seal edges.
  7. Brush pastries with beaten egg.
  8. Bake for 20-25 minutes until golden brown.

Notes

  • For best results, keep butter and water cold.
  • Adjust sugar based on sweetness preference.
  • Store leftovers in an airtight container.
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: Argentine

Nutrition

  • Serving Size: 1 pastry
  • Calories: 180
  • Sugar: 12g
  • Sodium: 85mg
  • Fat: 8g
  • Saturated Fat: 4.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Cordoban pastries, dulce de leche, Argentine dessert