Description
A sweet and moist malva pudding cake made with condensed milk and custard.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup sugar
- 2 large eggs
- ½ cup milk
- ½ cup melted butter
- 1 tsp vanilla extract
- ½ cup condensed milk
- ½ cup custard
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream together sugar and eggs until light and fluffy.
- Beat in milk, melted butter, and vanilla extract.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Stir in condensed milk and custard.
- Pour batter into prepared pan.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cake cool in pan for 10 minutes before inverting onto a wire rack to cool completely.
Notes
- You can serve this cake warm or at room temperature.
- Pair with additional custard or ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: South African
Nutrition
- Serving Size: 1 slice
Keywords: Malva pudding, cake, condensed milk, custard, dessert