Description
A refreshing and easy no-bake pie perfect for holiday celebrations.
Ingredients
Scale
- 1 (9 inch) graham cracker crust
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup lemon juice
- 1/2 cup mango puree
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- Optional: Whipped cream and fresh mango for topping
Instructions
- In a medium bowl, combine sweetened condensed milk, lemon juice, mango puree, melted butter, and vanilla extract.
- Mix until well combined and smooth.
- Pour the mixture into the graham cracker crust.
- Refrigerate for at least 4 hours, or until firm.
- Before serving, top with whipped cream and fresh mango if desired.
Notes
- Ensure mango puree is smooth for a better texture.
- Chill thoroughly for best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: cold mango pie, no bake pie, holiday dessert, Easter pie, Christmas pie, fruit pie, easy dessert