Description
A sweet and creamy smoothie with coconut and caramel flavors.
Ingredients
Scale
- 1 cup frozen banana slices
- 1/2 cup coconut milk
- 2 tablespoons caramel sauce
- 1 tablespoon shredded unsweetened coconut
- 1/2 teaspoon vanilla extract
- 4 ice cubes
Instructions
- Place the frozen banana slices, coconut milk, caramel sauce, shredded coconut, vanilla extract, and ice cubes into a blender.
- Blend on high speed until completely smooth.
- Pour the smoothie into a glass.
- Serve immediately.
Notes
- For a thicker smoothie, use less coconut milk.
- You can substitute maple syrup for caramel sauce for a different flavor profile.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 smoothie
- Calories: 350
- Sugar: 45g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: coconut, caramel, smoothie, banana, quick, breakfast