Description
A simple recipe for making sweet and spiced iced coffee at home.
Ingredients
Scale
- 1 cup strong brewed coffee, cooled
- 1/2 cup milk (dairy or non-dairy)
- 2 tablespoons vanilla syrup
- 1/2 teaspoon ground cinnamon
- Ice cubes
Instructions
- Brew coffee strongly and allow it to cool completely.
- In a glass, combine the cooled coffee, milk, vanilla syrup, and ground cinnamon.
- Stir the mixture well until the cinnamon is mostly dissolved.
- Fill a separate serving glass with ice cubes.
- Pour the coffee mixture over the ice.
- Stir again before drinking.
Notes
- For a thicker drink, use frozen coffee cubes instead of regular ice.
- Adjust the amount of vanilla syrup to match your preferred sweetness level.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 25
- Sodium: 50
- Fat: 4
- Saturated Fat: 2
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 1
- Protein: 6
- Cholesterol: 15
Keywords: iced coffee, cinnamon, vanilla, cold brew, coffee drink, quick