Description
A festive and easy pizza made with crescent roll dough, topped with a sweet cinnamon-sugar mixture and a creamy frosting.
Ingredients
Scale
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 1/4 cup butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Unroll crescent roll dough and press together onto an ungreased 12-inch pizza pan or baking sheet, sealing the seams.
- In a small bowl, combine melted butter, granulated sugar, and cinnamon.
- Spread the cinnamon-sugar mixture evenly over the crescent roll dough.
- Bake for 10-12 minutes, or until golden brown and puffed.
- While the pizza is baking, whisk together powdered sugar and milk in a small bowl until smooth.
- Drizzle the frosting over the warm pizza.
- Let cool slightly before slicing and serving.
Notes
- For extra sparkle, you can add edible glitter or sprinkles after frosting.
- This pizza is best served warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert Pizza
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: cinnamon sugar pizza, crescent roll pizza, Christmas dessert, easy dessert, holiday baking, sweet pizza