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Churro-Style Cinnamon Sugar Cottage Cheese Mug Cake for Christmas

Churro Mug Cake: 350 Calorie Christmas Treat


  • Author: memorecipes.com
  • Total Time: 7 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A quick and easy mug cake flavored like churros with cinnamon sugar, perfect for a festive Christmas treat.


Ingredients

Scale
  • 1/2 cup cottage cheese
  • 1 large egg
  • 1 tablespoon melted butter
  • 1 tablespoon sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • 2 tablespoons milk
  • For the topping: 1 tablespoon melted butter, 1 tablespoon sugar, 1/2 teaspoon cinnamon

Instructions

  1. In a microwave-safe mug, combine cottage cheese, egg, melted butter, sugar, cinnamon, and vanilla extract. Mix well.
  2. Stir in flour, baking powder, and salt until just combined.
  3. Add milk and mix until you have a smooth batter.
  4. Microwave on high for 1.5 to 2 minutes, or until the cake is set.
  5. While the cake is cooking, mix the topping ingredients in a small bowl.
  6. Once the cake is done, carefully remove the mug from the microwave.
  7. Spread the cinnamon sugar topping over the warm cake.
  8. Enjoy immediately.

Notes

  • Ensure your mug is microwave-safe.
  • Cooking time may vary depending on your microwave.
  • Adjust cinnamon and sugar to your preference.
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Category: Dessert
  • Method: Microwave
  • Cuisine: American

Nutrition

  • Serving Size: 1 mug cake
  • Calories: Approximately 350-400
  • Sugar: Approximately 20-25g
  • Sodium: Approximately 200-250mg
  • Fat: Approximately 15-20g
  • Saturated Fat: Approximately 8-10g
  • Unsaturated Fat: Approximately 7-10g
  • Trans Fat: 0g
  • Carbohydrates: Approximately 30-35g
  • Fiber: Approximately 1-2g
  • Protein: Approximately 15-20g
  • Cholesterol: Approximately 80-100mg

Keywords: churro, cinnamon sugar, cottage cheese, mug cake, Christmas, dessert, quick, easy, festive