Oh my goodness, let me tell you about these Churro Waffle Bites! Seriously, they are my newest obsession. Imagine taking everything you love about warm, crispy churros and combining it with the fluffy, tender goodness of a waffle. It’s a match made in dessert heaven, I promise you!

I first whipped these up on a whim one weekend, craving something sweet and fun but not wanting to mess with deep-frying. My waffle iron was sitting there, practically begging to be used, and a lightbulb just went off! Could I? Yes, I could! And let me tell you, the results were even better than I dreamed. They’re so quick to make, seriously like magic happens in minutes, and they disappear even faster. Perfect for a weekend treat, a fun breakfast twist, or just when you need a little bite of pure joy.

Why You’ll Love These Churro Waffle Bites

Okay, so why are these little bites of happiness going to become your new favorite thing? Let me count the ways! They’re:

Super Fast: Seriously, from mixing to munching, it’s a speedy process. Perfect for those sudden sweet cravings!
Flavor Explosion: That classic cinnamon sugar coating on a soft, warm waffle? Pure bliss.
Ridiculously Fun: They’re mini, they’re dippable, they’re just a blast to make and eat, especially with kids (or just your inner kid!).

The Irresistible Charm of Churro Waffle Bites

There’s just something special about these. The smell of cinnamon sugar filling your kitchen is enough to make anyone smile. Then you bite into that perfectly crisp edge that gives way to a tender, warm center, followed by that sweet, spiced coating. It’s a textural and flavor party in every single bite!

Gathering Your Ingredients for Churro Waffle Bites

Alright, let’s talk ingredients! The best part is you probably have most of this stuff hanging out in your pantry already. You’ll need:

1 cup All-Purpose Flour
2 tablespoons Granulated Sugar (for the batter)
2 teaspoons Baking Powder
1/2 teaspoon Salt
1 cup Milk
2 tablespoons Melted Butter or Vegetable Oil (for the batter)
1 large Egg
1 teaspoon Vanilla Extract
1/2 cup Granulated Sugar (for the coating)
2 teaspoons Ground Cinnamon (for the coating)
1/2 cup Melted Butter (for dipping!)

See? Simple stuff, but together they make magic!

Key Ingredients for Perfect Churro Waffle Bites

The real stars here are the cinnamon and sugar, obviously! That classic combo is what gives them their churro soul. But don’t underestimate the butter – both melted into the batter for tenderness and *especially* for dipping before the cinnamon sugar. That butter helps the coating stick and adds incredible richness!

How to Make Delicious Churro Waffle Bites

Okay, now for the fun part – making these little beauties! It’s honestly super straightforward, even if you’re new to waffle making. The key is just a few simple steps, and then you get to play dress-up with that glorious cinnamon sugar!

First things first, get your waffle iron nice and hot. This is crucial for those crispy edges! While it’s heating up, we’ll whip up the batter. Don’t worry, it comes together in a flash. You’ll mix your dry ingredients in one bowl – that’s your flour, the first bit of sugar, baking powder (hello, fluff!), and salt. Give that a quick whisk so everything’s happy together.

In another bowl, whisk your wet ingredients – the milk, that melted butter or oil for tenderness, the egg, and a splash of vanilla extract. Oh, that vanilla makes everything smell amazing!

Now, pour the wet into the dry. Here’s a little secret: don’t overmix! Just whisk until everything is *just* combined. A few small lumps are totally fine! Overmixing makes tough waffles, and we want tender, happy bites.

Once your waffle iron is hot hot hot, give it a light grease. Even non-stick ones appreciate a little help. Then, carefully pour small amounts of batter onto the iron. You want them small enough to be bite-sized, right? Cook them until they’re golden brown and look cooked through – your waffle iron will tell you how long, usually just a few minutes.

Here’s the crucial step: as soon as those little waffles come off the iron, they need to be warm! While they’re still warm, you’ll dip them in melted butter (yes, more butter!) and then roll them in your cinnamon sugar mixture. Get them coated completely! This is where the magic happens. Serve them up right away while they’re at their absolute best!

Step-by-Step Guide to Churro Waffle Bites

Let’s break it down super simple. First, preheat your waffle iron. Seriously, get it hot!

Next, in a big bowl, whisk together your flour, the first sugar amount, baking powder, and salt. Easy!

In a separate bowl, whisk together your milk, the melted butter or oil, the egg, and vanilla extract. Give it a good mix.

Now, pour the wet stuff into the dry stuff. Whisk until it’s *just* combined. Lumps are okay!

Lightly grease your hot waffle iron. Spoon small dollops of batter onto the iron to make bite-sized shapes. Cook ’em until they’re golden.

While they’re still warm (don’t wait!), dip each waffle bite into more melted butter, then roll it around in the cinnamon sugar you mixed up in a shallow dish. Make sure they’re totally coated!

Serve ’em up immediately. Trust me, they won’t last long!

Equipment Needed for Your Churro Waffle Bites

Good news! You don’t need anything fancy to whip up these delicious Churro Waffle Bites. The most important thing, of course, is a waffle iron! A mini one is perfect for getting those cute bite-sized pieces, but a regular one works just fine too – you’ll just cut them up after. You’ll also need a couple of mixing bowls, a whisk, and a shallow dish for that glorious cinnamon sugar coating. That’s pretty much it!

Tips for Making the Best Churro Waffle Bites

Want to make sure your Churro Waffle Bites turn out absolutely perfect every single time? Here are a few little tricks I’ve picked up. First off, really resist the urge to overmix that batter. Just whisk until the dry and wet ingredients are barely combined. Lumps are totally fine and will actually help keep them tender! Also, make sure your waffle iron is properly preheated and lightly greased – this prevents sticking and helps get those lovely crispy edges.

The biggest tip though? You HAVE to coat the waffles while they’re still warm! The heat helps the butter stick and the cinnamon sugar adhere beautifully. If they cool down too much, the coating won’t stick right, and that’s just sad!

Achieving Perfect Churro Waffle Bites

Getting that ideal texture and coating is all about timing and technique. Don’t overwork the batter, cook them until golden but not dried out, and most importantly, coat them in that glorious butter and cinnamon sugar mixture the second they come off the waffle iron. Warm waffles are key for that perfect churro-like finish!

Frequently Asked Questions About Churro Waffle Bites

Got questions about these little bites of heaven? Don’t worry, I’ve got answers! People always ask about how to keep them fresh or if you can switch things up. Here are some of the most common things folks wonder about when making Churro Waffle Bites.

Like, can you make the batter ahead of time? What if you have leftovers (though honestly, that rarely happens in my house!)? And what about dipping sauces? Because while they’re amazing plain, sometimes you just need a little something extra! I’ll cover all that good stuff right here.

Your Churro Waffle Bites Questions Answered

Q: How should I store leftover Churro Waffle Bites?
A: If you actually have any left (seriously, good luck!), store them in an airtight container at room temperature for a day or two. They’re definitely best fresh, though!

Q: Can I reheat them?
A: Yep! The best way to get that bit of crispiness back is to pop them in a toaster oven or air fryer for a few minutes until warm. Microwaving them will make them soft.

Q: Can I make the waffle batter ahead?
A: You can mix the dry ingredients and wet ingredients separately and store them in the fridge for up to 24 hours. When you’re ready to make the waffles, just combine them and cook!

Q: What are some good dipping sauces for Churro Waffle Bites?
A: Ooh, great question! Warm chocolate sauce is a classic churro pairing and works beautifully. Caramel sauce or even a simple cream cheese glaze (like the one from my carrot cake!) would be amazing too!

Estimated Nutritional Information

Okay, so while we’re focusing on deliciousness here, I know some of you like to have an idea of what’s in these. Keep in mind, these numbers are just estimates! They can totally change based on the exact brands you use for your ingredients and how much batter or coating ends up on each little bite.

Understanding the Nutritional Profile of Churro Waffle Bites

Here’s a quick look at the estimated nutrition per serving (about 4 bites).

Enjoying Your Homemade Churro Waffle Bites

Alright, you’ve done it! You’ve made these incredible Churro Waffle Bites, and now it’s time to dig in. Seriously, grab a plate (or just eat them straight from the cooling rack, I won’t judge!), maybe some chocolate sauce if you’re feeling fancy, and just enjoy every single bite. I hope you love making and eating these as much as I do! Let me know how they turn out for you!

Get 1 Amazing Churro Waffle Bites Recipe Now

Author: memorecipes.com
Total Time: 25 minutes
Yield: 24 bites 1x
Diet: Vegetarian

Print Recipe

Description

Miniature waffles coated in cinnamon sugar, reminiscent of churros.

Ingredients

Scale

1 cup all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 tablespoons melted butter or vegetable oil
1 large egg
1 teaspoon vanilla extract
1/2 cup granulated sugar
2 teaspoons ground cinnamon
1/2 cup melted butter

Instructions

Preheat your waffle iron.
In a large bowl, whisk together flour, 2 tablespoons sugar, baking powder, and salt.
In a separate bowl, whisk together milk, 2 tablespoons melted butter or oil, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
Lightly grease your waffle iron.
Pour small amounts of batter onto the waffle iron to create bite-sized waffles.
Cook according to your waffle iron’s instructions until golden brown and cooked through.
While the waffles are still warm, combine 1/2 cup sugar and cinnamon in a shallow dish.
Dip each waffle bite into the melted butter, then roll in the cinnamon sugar mixture to coat completely.
Serve immediately.

Notes

Use a mini waffle iron for perfect bite-sized pieces.
Ensure the waffles are warm when coating them in butter and cinnamon sugar.
These are best served fresh.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Waffling
Cuisine: Mexican-inspired

Nutrition

Serving Size: 4 bites
Calories: 350
Sugar: 25g
Sodium: 200mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 5g
Cholesterol: 60mg

Keywords: churro, waffle, bites, cinnamon, sugar, dessert, snack