Description
A festive and easy-to-make dip that tastes like sugar cookie dough, perfect for holiday gatherings.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 8 ounces cream cheese, softened
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract (optional)
- ¼ cup milk
- Sprinkles, for garnish
- Graham crackers, vanilla wafers, or fruit for dipping
Instructions
- In a large bowl, beat together the softened butter and cream cheese until smooth and creamy.
- Add the powdered sugar, vanilla extract, and almond extract (if using) and beat until combined.
- Gradually add the milk, one tablespoon at a time, beating until the dip reaches your desired consistency.
- Stir in sprinkles, if desired.
- Transfer the dip to a serving bowl and garnish with more sprinkles.
- Serve with graham crackers, vanilla wafers, or fruit for dipping.
Notes
- For a thicker dip, use less milk. For a thinner dip, use more milk.
- You can use any type of sprinkles you like.
- This dip can be made ahead of time and stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: About ¼ cup
- Calories: 350
- Sugar: 35g
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 70mg
Keywords: Christmas, cookie dip, sugar cookie, dessert, holiday, no-bake