Okay, so you know how sometimes you just NEED something that tastes like pure, unadulterated Christmas joy? Something that’s ridiculously easy but feels totally special? Well, let me introduce you to my current obsession: this Christmas Sugar Cookie Dip! Seriously, it’s like diving headfirst into a bowl of the most perfect, soft sugar cookie dough, but without any of the salmonella worries! My neighbor, Brenda, brought this to our little impromptu holiday get-together last year, and I swear, the bowl was empty in about five minutes flat. I practically begged her for the recipe on the spot!

It’s become my absolute go-to for holiday parties, school events, or just a Tuesday night when I need a little festive cheer. The best part? It takes maybe, MAYBE, ten minutes to whip up. No baking, no chilling for hours, just pure, creamy, sprinkle-studded deliciousness. It hits all the right notes – sweet, a little tangy from the cream cheese, and that unmistakable hint of vanilla that screams “sugar cookie.” Trust me, once you try this Christmas Sugar Cookie Dip, it’ll be a holiday tradition in your house too!

Why You’ll Love This Christmas Sugar Cookie Dip

Okay, so besides tasting like the best part of Christmas, here’s why this Christmas Sugar Cookie Dip is going to be your new holiday hero:

Seriously Easy: We’re talking 10 minutes, tops. No oven needed! Perfect for when you’re short on time but want something impressive.
Festive Vibes: It *screams* holiday! The flavor is spot-on, and you can load it up with all your favorite festive sprinkles.
Crowd-Pleaser: Kids and adults alike go absolutely wild for this stuff. It disappears faster than you can say “Santa!”
Versatile Dipping: It’s amazing with everything from graham crackers and vanilla wafers to fresh fruit. Get creative!
Make Ahead Friendly: Whip it up a day or two before your party? Absolutely! It actually gets even better as the flavors meld.

Honestly, what’s not to love?

Ingredients for Christmas Sugar Cookie Dip

Alright, let’s talk about the goodies you’ll need to make this magic happen! The beauty of this Christmas Sugar Cookie Dip is how simple the ingredients are, you probably have most of them already. You’ll want:

1 cup (that’s 2 sticks for us butter lovers!) unsalted butter, definitely softened
8 ounces cream cheese, also softened
1 ½ cups powdered sugar – gotta get that smooth texture!
1 teaspoon vanilla extract (use the good stuff!)
¼ teaspoon almond extract, totally optional but I love that little extra something
¼ cup milk – you might need a tiny bit more or less, we’ll see!
Sprinkles, because it’s not a party without them!
And whatever you want to dip – graham crackers, vanilla wafers, fruit, pretzels… get crazy!

Equipment Needed for Christmas Sugar Cookie Dip

You won’t need a fancy kitchen setup for this Christmas Sugar Cookie Dip, promise! Here’s what’s super helpful:

A big mixing bowl
An electric mixer (handheld or stand, either works great!)
A spatula for scraping down the sides
A serving bowl

See? Easy peasy!

How to Make Christmas Sugar Cookie Dip

Okay, now for the fun part – actually making this glorious Christmas Sugar Cookie Dip! It’s seriously so simple, you’ll wonder why you haven’t been making this forever. Just follow these steps:

First things first, make sure your butter and cream cheese are nice and soft. This is KEY to getting a smooth, lump-free dip. Toss them into your big mixing bowl.
Now, grab your electric mixer and beat the softened butter and cream cheese together. You want to go at it until they’re super smooth and creamy, no little bits of butter hanging out! This usually takes a couple of minutes. Scrape down the sides of the bowl a few times to make sure everything gets incorporated.
Next, add in the powdered sugar. Add the vanilla extract and the almond extract here too, if you’re using it (and you totally should!). Mix this on low speed at first, otherwise, you’ll have a powdered sugar cloud explosion in your kitchen – trust me on this one! Once it’s mostly combined, crank up the speed and beat until everything is well blended and fluffy.
Now for the milk. Add it in gradually, one tablespoon at a time, while you’re still beating. This is where you control the consistency of your Christmas Sugar Cookie Dip. Beat it after each addition until it’s fully mixed in. Do you want a thicker dip? Stop adding milk sooner. Prefer it a little thinner and more pourable? Add a little more milk. Just keep going until it’s just how you like it!
Time for the sprinkles! Stir in a handful of your favorite festive sprinkles with a spatula. Don’t overmix here, you don’t want them to bleed their colors too much.
Scoop the finished dip into your serving bowl. Make it look pretty! Top it with a generous sprinkle of more festive sprinkles.
And that’s it! Your amazing Christmas Sugar Cookie Dip is ready to party! Get out your dippers and dig in!

Tips for Perfect Christmas Sugar Cookie Dip

Okay, making this Christmas Sugar Cookie Dip is pretty straightforward, but a few little tricks can make it absolutely perfect! First off, the consistency is totally up to you. If you like a super thick, almost scoopable dip, just use the minimum amount of milk, or even skip that last tablespoon. If you want it a little looser for drizzling or easier dipping, keep adding milk a tiny bit at a time until it’s just right for you. Don’t rush adding the milk! Also, when you stir in the sprinkles, do it gently with a spatula right at the end. If you beat them in too much with the mixer, they can sometimes dissolve or their colors can run, and we want those vibrant pops of color!

Variations and Serving Suggestions for Your Christmas Sugar Cookie Dip

This Christmas Sugar Cookie Dip is fantastic as is, but you can totally have fun with it! Want a little chocolate? Stir in some mini chocolate chips! Feeling extra festive? Add a tiny pinch of ground nutmeg or even a little rum extract for a different twist. For serving, the possibilities are endless! Graham crackers and vanilla wafers are classics, of course, but try dipping fruit like strawberries or apple slices. Pretzel sticks give you that amazing sweet and salty combo. Honestly, anything you’d dip in cookie dough works here! It’s also amazing layered in little parfait cups with whipped cream and extra sprinkles for a more elegant presentation.

Storing Your Christmas Sugar Cookie Dip

Okay, while I doubt you’ll have much of this Christmas Sugar Cookie Dip leftover (it disappears fast!), it stores beautifully! Just pop any unused dip into an airtight container and keep it in the fridge. It’ll be perfectly good for about 3-4 days. When you’re ready to serve it again, just pull it out of the fridge about 15-20 minutes before you want to eat it to let it soften slightly. Give it a quick stir, add a few fresh sprinkles if you like, and it’s ready to go again!

Frequently Asked Questions About Christmas Sugar Cookie Dip

Got questions about this glorious Christmas Sugar Cookie Dip? Don’t worry, I’ve got you covered! Here are a few things people often ask:

Q1. Can I make this Christmas Sugar Cookie Dip ahead of time?
Absolutely! This dip is actually fantastic made a day or two in advance. The flavors have time to really meld together, making it even more delicious. Just keep it stored in an airtight container in the fridge.

Q2. What’s the best way to get the butter and cream cheese soft?
The easiest way is to leave them out on the counter for an hour or two before you start. If you’re in a hurry, you can gently microwave the butter for a few seconds (be careful not to melt it!) and cut the cream cheese into smaller cubes to help it soften faster.

Q3. Can I use a different kind of extract?
Totally! Vanilla extract is a must for that classic sugar cookie flavor, but you could swap the almond extract for a tiny bit of butter extract or even a hint of lemon extract if you like a brighter taste. Have fun experimenting with holiday dessert dip flavors!

Q4. My dip seems too thick/thin. How can I fix it?
Easy fix! If it’s too thick, just beat in another tablespoon of milk at a time until it reaches your desired consistency. If it’s too thin, you can try adding a little more powdered sugar (a tablespoon or two at a time) or chilling it in the fridge for a bit to help it firm up.

Estimated Nutritional Information

Okay, so while we’re mostly focused on pure joy and deliciousness with this Christmas Sugar Cookie Dip, I know some of you like to have a little peek at the numbers. Keep in mind, this is just an estimate and can totally vary depending on the exact brands you use and how big your “serving” is (no judgment here!). But generally, you can expect something like this per serving (about ¼ cup):

Calories: Around 350
Fat: About 25g
Saturated Fat: Roughly 15g
Carbohydrates: About 30g
Sugar: Around 35g
Protein: Roughly 2g

Again, this is just a ballpark! Enjoy your dip!

Share Your Christmas Sugar Cookie Dip Experience

Alright, now it’s YOUR turn! I seriously *love* hearing from you guys. If you make this Christmas Sugar Cookie Dip, please come back and leave a comment below! Let me know how it went, what dippers you used, or if you added any fun variations. Snap a pic and share it on Instagram too! Tag me so I can see your festive creation!

Amazing 10-Minute Christmas Sugar Cookie Dip Joy

Author: memorecipes.com
Total Time: 10 minutes
Yield: 8-10 servings 1x
Diet: Vegetarian

Print Recipe

Description

A festive and easy-to-make dip that tastes like sugar cookie dough, perfect for holiday gatherings.

Ingredients

Scale

1 cup (2 sticks) unsalted butter, softened
8 ounces cream cheese, softened
1 ½ cups powdered sugar
1 teaspoon vanilla extract
¼ teaspoon almond extract (optional)
¼ cup milk
Sprinkles, for garnish
Graham crackers, vanilla wafers, or fruit for dipping

Instructions

In a large bowl, beat together the softened butter and cream cheese until smooth and creamy.
Add the powdered sugar, vanilla extract, and almond extract (if using) and beat until combined.
Gradually add the milk, one tablespoon at a time, beating until the dip reaches your desired consistency.
Stir in sprinkles, if desired.
Transfer the dip to a serving bowl and garnish with more sprinkles.
Serve with graham crackers, vanilla wafers, or fruit for dipping.

Notes

For a thicker dip, use less milk. For a thinner dip, use more milk.
You can use any type of sprinkles you like.
This dip can be made ahead of time and stored in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: About ¼ cup
Calories: 350
Sugar: 35g
Sodium: 100mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 2g
Cholesterol: 70mg

Keywords: Christmas, cookie dip, sugar cookie, dessert, holiday, no-bake