Description
A rich and moist chocolate Bundt cake with pudding.
Ingredients
Scale
- 1 box (15.25 ounces) chocolate cake mix
- 1 box (3.9 ounces) instant chocolate pudding mix
- 4 large eggs
- 1/2 cup vegetable oil
- 1 1/4 cups water
- 1 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 10 or 12-cup Bundt pan.
- In a large bowl, combine cake mix, pudding mix, eggs, oil, and water.
- Beat with an electric mixer on medium speed for 2 minutes.
- Stir in chocolate chips, if using.
- Pour batter into the prepared Bundt pan.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Dust with powdered sugar or drizzle with ganache if desired.
Notes
- Ensure all ingredients are at room temperature for best results.
- Do not overmix the batter.
- Cooking time may vary depending on your oven.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 40g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: chocolate cake, pudding cake, bundt cake, dessert, baking