Description
A rich, fudgy vegan brownie baked in a skillet featuring crushed Oreo cookies.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup melted vegan butter or coconut oil
- 1/2 cup unsweetened plant milk (soy or almond recommended)
- 1 teaspoon vanilla extract
- 1/2 cup vegan chocolate chips
- 1 cup vegan Oreo cookies, roughly chopped
Instructions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Lightly grease a 10-inch oven-safe skillet.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- Add the melted vegan butter, plant milk, and vanilla extract to the dry ingredients. Mix until just combined; do not overmix.
- Gently fold in the vegan chocolate chips and half of the chopped Oreo cookies.
- Spread the batter evenly into the prepared skillet. Sprinkle the remaining chopped Oreos over the top.
- Bake for 25 to 30 minutes, or until a toothpick inserted near the center comes out with moist crumbs attached, not wet batter.
- Let the skillet cool for at least 15 minutes before serving directly from the skillet.
Notes
- For an extra gooey center, slightly underbake the brownie.
- Serve warm with a scoop of vegan vanilla ice cream.
- You can substitute gluten-free flour for a gluten-free version.
- Prep Time: 10 min
- Cook Time: 30 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 35
- Sodium: 200
- Fat: 18
- Saturated Fat: 5
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 2
- Protein: 4
- Cholesterol: 0
Keywords: chocolate, oreo, skillet, brownie, vegan, dairy-free, dessert, baked