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Chocolate Marble Yogurt Cake for Christmas

Amazing Chocolate Marble Yogurt Cake in 1 Hour


  • Author: memorecipes.com
  • Total Time: 55 minutes
  • Yield: 8-10 servings 1x
  • Diet: Vegetarian

Description

A festive and delicious chocolate marble yogurt cake perfect for Christmas celebrations. This cake features a beautiful swirled pattern of chocolate and yogurt batter, resulting in a moist and flavorful dessert.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 cup plain yogurt
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup melted unsweetened chocolate

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. In a separate bowl, whisk together the eggs, yogurt, vegetable oil, milk, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  5. Pour half of the batter into the prepared cake pan.
  6. Gently swirl the melted chocolate into the remaining batter.
  7. Pour the chocolate-tinted batter over the plain batter in the cake pan.
  8. Use a knife or skewer to create marble patterns by swirling the two batters together.
  9. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Notes

  • For a richer chocolate flavor, use dark chocolate.
  • You can add a sprinkle of powdered sugar or a drizzle of chocolate ganache for decoration.
  • Ensure all ingredients are at room temperature for best results.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 30g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 50mg

Keywords: chocolate marble cake, yogurt cake, Christmas cake, holiday dessert, marble swirl cake, festive baking