Description
Easy and quick chocolate cake made with minimal ingredients.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 package chocolate pudding mix
- 2 cups milk
- 1 cup chocolate chips
- 1/2 cup butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- In the baking dish, combine the dry cake mix and pudding mix.
- Pour milk over the dry ingredients and stir until combined.
- Sprinkle chocolate chips over the batter.
- Pour melted butter evenly over the top.
- Bake for 30-35 minutes, or until set and a toothpick inserted into the center comes out clean.
- Let cool slightly before serving.
Notes
- Serve warm with ice cream or whipped cream.
- You can add other mix-ins like nuts or marshmallows.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 45g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: chocolate cake, dump cake, easy dessert, quick recipe