Description
A rich and decadent pie featuring the classic combination of chocolate chips and peanut butter.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup smooth peanut butter
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup milk chocolate chips, melted
- 1/2 cup chopped peanuts (optional, for garnish)
- Whipped cream (optional, for serving)
Instructions
- In a large bowl, beat together the peanut butter and cream cheese until smooth.
- Add the powdered sugar and vanilla extract and beat until well combined.
- Pour the mixture into the graham cracker crust.
- Smooth the top with a spatula.
- Drizzle the melted chocolate chips over the peanut butter mixture.
- Chill the pie in the refrigerator for at least 4 hours, or until firm.
- Garnish with chopped peanuts and whipped cream, if desired.
- Slice and serve cold.
Notes
- For a richer flavor, use dark chocolate chips instead of milk chocolate.
- You can use a homemade graham cracker crust if preferred.
- Make sure the cream cheese is softened to prevent lumps.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 550
- Sugar: 35g
- Sodium: 300mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: chocolate chip, peanut butter, pie, no bake, dessert