Description
Chocolate chip cookie dough brownie bombs combine rich brownie chunks with edible cookie dough, coated in chocolate for a decadent treat.
Ingredients
Scale
- 1 batch brownies, baked and cooled
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup mini chocolate chips
- 2 cups semi-sweet chocolate chips, melted
- 1 tbsp coconut oil
Instructions
- Cut brownies into small cubes and set aside.
- Heat-treat flour by microwaving for 1 minute or baking at 350°F for 5 minutes. Cool completely.
- Cream butter and sugars until fluffy. Mix in milk and vanilla.
- Stir in heat-treated flour and salt. Fold in mini chocolate chips.
- Flatten a tablespoon of cookie dough, place a brownie cube in the center, and wrap dough around it.
- Freeze dough balls for 30 minutes.
- Melt chocolate chips with coconut oil. Dip each ball to coat.
- Place on parchment paper and chill until set.
Notes
- Store in refrigerator for up to 1 week.
- For gluten-free version, use almond flour.
- Add 1/4 tsp cinnamon to dough for extra flavor.
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 220
- Sugar: 18g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: brownie bombs, cookie dough, chocolate dessert, no-bake treats