Okay, picture this: that super creamy, decadent cheesecake you love, but with little pops of melty chocolate chips throughout AND the absolute best part – a sprinkle of those iconic, colorful Lucky Charms marshmallows on top! Yep, I’m talking about my Chocolate Chip Cheesecake Lucky Charms. It sounds totally wild, I know, but trust me, it’s a winner. It’s that perfect blend of childhood nostalgia and grown-up indulgence. I whipped this up one afternoon when I was craving something fun and a little bit extra, and honestly, it was a game-changer!

Why You’ll Love This Chocolate Chip Cheesecake Lucky Charms Recipe

Seriously, this recipe is a total winner for a bunch of reasons!

It’s ridiculously easy to make, even if you’re new to cheesecakes!
The flavor combo is out-of-this-world: rich chocolate chips meet creamy cheesecake, then BAM – fun cereal magic!
It looks amazing! Those colorful marshmallows on top are just begging for a photo, and everyone will be asking for the recipe.
It’s the ultimate crowd-pleaser, perfect for birthdays, holidays, or just making a Tuesday feel special. Your family is going to go nuts for it!

Essential Ingredients for Your Chocolate Chip Cheesecake Lucky Charms

Alright, let’s get down to business! To make this amazing Chocolate Chip Cheesecake Lucky Charms happen, you’ll need a few things. Don’t worry, it’s pretty straightforward stuff you can probably find at your local grocery store.

For the crust, we start with:

1 1/2 cups of graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, all melted up

Then, for that super-creamy cheesecake filling:

Three (8-ounce) packages of cream cheese, make sure they’re softened! This is key for a smooth texture.
1 cup granulated sugar
1/4 cup all-purpose flour
4 large eggs
1 teaspoon of good old vanilla extract
And of course, 1 cup of yummy semi-sweet chocolate chips

And for the grand finale, the fun bits:

1 cup of Lucky Charms marshmallows. Yep, you might want to separate those little guys from the cereal for the best look and taste!

Got all that? Great! Let’s move on to turning these into pure magic.

Step-by-Step Guide to Making Chocolate Chip Cheesecake Lucky Charms

Alright, let’s get this party started! Making this Chocolate Chip Cheesecake Lucky Charms is actually pretty straightforward, I promise. Just follow these steps and you’ll be chowing down on pure deliciousness before you know it. We’ll start with a good base, whip up that dreamy filling, bake it just right, and add all the fun toppings! If you’re looking for a solid cheesecake foundation, you might want to check out this easy cheesecake recipe for some pointers, too.

Preparing the Perfect Cheesecake Crust

First things first, let’s get that crust dialed in. Preheat your oven to 350°F (that’s 175°C). Grab a medium bowl and mix up those graham cracker crumbs with the 1/4 cup of sugar. Pour in the melted butter and stir it all together until it looks like wet sand. Press this mixture down really firmly and evenly into the bottom of your 9-inch springform pan. We want a solid base! Bake that crust for about 8 to 10 minutes, just until it’s lightly golden. Then, pull it out and let it cool while we make the filling. You can totally use a fork or your fingers to press it in there, just get it nice and compact!

Crafting the Creamy Cheesecake Filling

Now for the star of the show! In a big bowl, use your electric mixer to beat the softened cream cheese and the 1 cup of sugar. You want it super smooth, no lumps, okay? Beat in the flour until it’s just combined – don’t overmix here! Next, add your eggs one at a time, making sure to beat well after each one goes in. This helps keep the cheesecake light and airy. Stir in that lovely vanilla extract. Finally, gently fold in those yummy chocolate chips. Save some of those gorgeous chips for the top if you like!

Baking and Cooling Your Chocolate Chip Cheesecake Lucky Charms

Pour that glorious cream cheese mixture right over your cooled crust. Smooth the top out nicely. Now, pop it into that preheated oven for about 50 to 60 minutes. You’re looking for the center to be *almost* set – it should still have a little wobble. Once it’s almost there, turn off the oven, crack the door open just a smidge (like, an inch or so), and let the cheesecake hang out in there for a whole hour. This slow cooling is the secret handshake for preventing cracks! After its oven spa treatment, take it out and let it cool completely on a wire rack. Patience is key here!

The Fun Finishing Touch: Adding Lucky Charms

Once your beautiful cheesecake is totally cool (and I mean *completely* cool, no residual warmth at all!), it’s time for the fun part. Sprinkle those colorful Lucky Charms marshmallows all over the top! If you separated them earlier, this is where they shine. Then, cover the whole thing up and pop it into the fridge for at least 4 hours. Honestly, overnight is even better! This chilling time is super important for letting the cheesecake set up perfectly so you get those clean slices.

Tips for the Ultimate Chocolate Chip Cheesecake Lucky Charms

Okay, you’ve got the recipe, but let’s add a few little tricks to make your Chocolate Chip Cheesecake Lucky Charms absolutely *perfect*. Because nobody wants a cracked cheesecake, right? First off, make sure your cream cheese and eggs are totally at room temperature. Seriously, this is HUGE for getting that super smooth, creamy texture. Cold ingredients are the enemy of cheesecake! If you’re in a pinch and forgot to take them out, I’ve got a little trick for warming eggs up gently – just a quick dunk in warm water does the trick! Also, resist the urge to open the oven door while it’s baking. It lets out the precious heat, and that can lead to cracks or uneven baking. Trust me on this one!

When you’re folding in the chocolate chips and those adorable Lucky Charms marshmallows, be gentle! We want to keep all that air we beat into the cream cheese. A gentle fold, not a vigorous stir, makes all the difference between a dense, heavy cheesecake and a light, airy one. And for the ultimate texture, don’t skip that chilling time! It lets everything meld together beautifully. If you ever need inspiration for rich, creamy additions, thinking about how to make heavy cream at home can give you ideas for adding extra richness to your desserts!

Ingredient Notes and Substitutions

Let’s chat about a couple of these ingredients for your Chocolate Chip Cheesecake Lucky Charms. First off, those semi-sweet chocolate chips? You can totally switch them up! Milk chocolate chips add a sweeter vibe, or if you’re feeling fancy, dark chocolate chips give a richer flavor. For the crust, if you’re not a huge fan of graham crackers, buttery shortbread cookies or even vanilla wafers crushed up would be amazing! Just use about the same amount. And about those Lucky Charms marshmallows – yes, separating them is the way to go for the best visual pop and to make sure you get that sweet, sugary crunch, not soggy cereal bits. It takes a minute, but it’s totally worth it!

Frequently Asked Questions about Chocolate Chip Cheesecake Lucky Charms

Got some burning questions about this fun dessert? I get it! Here are a few things folks often ask about my Chocolate Chip Cheesecake Lucky Charms.

Can I make this Chocolate Chip Cheesecake Lucky Charms ahead of time?

Oh, absolutely! This cheesecake is actually *better* when made ahead. You can bake and cool it completely, then cover it tightly and keep it in the fridge for up to 3 days. Add the Lucky Charms right before serving so they stay nice and crisp!

Why is my cheesecake cracking?

Don’t you worry about cracks! It happens to the best of us. Usually, it’s from baking it too hot or cooling it down too quickly. That slow cooling in the oven with the door ajar is your best defense. A little crack won’t hurt the flavor one bit, and those Lucky Charms will cover up anything!

Can I use a different type of cookie crust?

You bet! If graham crackers aren’t your jam, try crushed Nilla wafers or even some buttery shortbread cookies. Just use about the same amount of crumbs, make sure to mix them with melted butter and a little sugar, and press them into the pan the same way. It’ll still be delicious!

Nutritional Information

Just a heads-up, the nutritional info for this amazing Chocolate Chip Cheesecake Lucky Charms is an estimate, okay? Because brands and exact measurements can make a difference, what you see here is a close guess for one slice. We’re looking at roughly 450 calories, about 28g of fat (with 17g saturated), 45g of carbs, and 7g of protein. Enjoy every bite!

Chocolate Chip Cheesecake with Lucky Charms

Author: memorecipes.com
Total Time: 7 hours 25 min
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

A creamy chocolate chip cheesecake topped with colorful Lucky Charms marshmallows.

Ingredients

Scale

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
3 (8 ounce) packages cream cheese, softened
1 cup granulated sugar
1/4 cup all-purpose flour
4 large eggs
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
1 cup Lucky Charms marshmallows

Instructions

Preheat your oven to 350°F (175°C).
In a medium bowl, combine graham cracker crumbs and 1/4 cup sugar. Pour in melted butter and mix until well combined. Press mixture evenly into the bottom of a 9-inch springform pan.
Bake the crust for 8-10 minutes. Remove from oven and let cool.
In a large bowl, beat cream cheese and 1 cup sugar with an electric mixer until smooth. Beat in flour until just combined.
Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
Fold in chocolate chips.
Pour the cream cheese mixture over the prepared crust.
Bake for 50-60 minutes, or until the center is almost set.
Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
Remove from oven and let cool completely on a wire rack.
Once cooled, sprinkle the Lucky Charms marshmallows over the top of the cheesecake.
Chill for at least 4 hours before serving.

Notes

For a smoother cheesecake, ensure your cream cheese and eggs are at room temperature.
You can separate the Lucky Charms marshmallows from the cereal before using.

Prep Time: 25 min
Cook Time: 60 min
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 35g
Sodium: 250mg
Fat: 28g
Saturated Fat: 17g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 7g
Cholesterol: 110mg

Keywords: chocolate chip cheesecake, lucky charms, cheesecake recipe, dessert, baking, sweet treat