Description
A simple and delicious dump cake featuring chocolate and cherry flavors.
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 1 can (21 oz) cherry pie filling
- 1/2 cup butter, melted
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the cherry pie filling evenly in the bottom of a 9×13 inch baking dish.
- Sprinkle the dry chocolate cake mix evenly over the cherry pie filling.
- Drizzle the melted butter over the cake mix.
- Sprinkle chopped pecans over the top, if using.
- Bake for 40-50 minutes, or until the cake is golden brown and cooked through.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- You can substitute other fruit pie fillings for the cherry.
- Prep Time: 10 minutes
- Cook Time: 40-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 40 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 30 mg
Keywords: chocolate cherry dump cake, easy dessert, quick cake, fruit dessert, chocolate cake