Description
A quick and easy dessert combining chocolate and cherries in a delicious dump cake.
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1 box (15.25 oz) chocolate cake mix
- 1/2 cup unsalted butter, melted
- 1/4 cup chopped walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Spread cherry pie filling evenly in a greased 9×13-inch baking dish.
- Sprinkle dry chocolate cake mix evenly over the cherries.
- Drizzle melted butter over the cake mix. Do not stir.
- Bake for 40-45 minutes or until the top is golden and set.
- Let cool slightly before serving.
Notes
- Serve warm with ice cream or whipped cream.
- Substitute pecans for walnuts if desired.
- Store leftovers covered at room temperature for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 25g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: chocolate cherry dump cake, easy dessert, quick cake recipe