Description
A refreshing and creamy peach pie perfect for holiday celebrations.
Ingredients
Scale
- 1 pre-baked 9-inch pie crust
- 2 cups sliced peaches (fresh or frozen, thawed)
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup chopped pecans (optional)
- Whipped cream for topping
Instructions
- In a large bowl, beat the softened cream cheese and sugar until smooth.
- Beat in the milk, vanilla extract, and salt until well combined.
- Gently fold in the sliced peaches.
- Pour the peach mixture into the pre-baked pie crust.
- Sprinkle with chopped pecans, if using.
- Chill the pie for at least 4 hours, or until firm.
- Serve chilled, topped with whipped cream.
Notes
- For a sweeter pie, add more sugar to the cream cheese mixture.
- You can use other fruits like berries or cherries.
- Ensure the cream cheese is fully softened for a smooth filling.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: peach pie, cream pie, no-bake pie, holiday dessert, Easter pie, Christmas pie, chilled peach pie, creamy peach pie