Description
A no-bake cheesecake featuring a crushed Oreo crust layered with a creamy cheesecake filling and topped with more crushed Oreos, all served in convenient jars.
Ingredients
Scale
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 18 Oreo cookies, crushed, divided
- Optional: Whipped cream for topping
Instructions
- In a medium bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract. Beat until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until just combined.
- Stir in 3/4 cup of the crushed Oreos.
- Spoon the cheesecake mixture into individual jars.
- Top with the remaining crushed Oreos.
- Chill in the refrigerator for at least 2 hours before serving.
- Garnish with whipped cream if desired.
Notes
- For a smoother filling, ensure your cream cheese is fully softened.
- You can adjust the amount of Oreos to your preference.
- These can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
Keywords: Oreo cheesecake, no-bake cheesecake, cheesecake in a jar, dessert recipe, easy dessert, chocolate cookie dessert