Okay, so you know how much I LOVE taking classic dishes and giving them a little… well, *me* twist? It’s how I keep things fun in the kitchen, and honestly, how I get my picky eaters to try new things! That’s exactly how this amazing Chicken Cordon Bleu Meatloaf came to be. I mean, who doesn’t love chicken cordon bleu? That perfect mix of chicken, ham, and gooey cheese? Pure comfort food gold!

But sometimes, you just don’t have the energy for all that rolling and breading, right? Or maybe you’re just craving that flavor combo in a super easy, weeknight-friendly format. Enter: this meatloaf! It’s got all those delicious flavors you expect from a classic cordon bleu, but in a simple, bake-and-slice package. It’s become one of our go-to comfort meals, a recipe I pull out when we need something warm, satisfying, and seriously tasty without a ton of fuss. Trust me, if you’re looking for a new family favorite that feels a little fancy but is secretly super easy, this is it!

Why You’ll Love This Chicken Cordon Bleu Meatloaf

Alright, so why should *this* Chicken Cordon Bleu Meatloaf become your new go-to? Let me tell you, it’s all about maximum flavor with minimum fuss. Seriously, it’s a weeknight winner!

It takes that fancy-pants Chicken Cordon Bleu flavor and makes it totally approachable for any night of the week. No rolling required!
It’s packed with comfort! Warm chicken, salty ham, and melty cheese in every single bite? Yes, please!
My kids devour this! It’s a great way to get them to try something a little different, and they love the cheesy surprise inside.
It’s surprisingly quick to pull together, making it perfect for busy evenings when you still want a homemade meal.

Gathering Your Ingredients for Chicken Cordon Bleu Meatloaf

Okay, before we get to the fun part (mixing and baking!), let’s make sure you have everything you need. The beauty of this Chicken Cordon Bleu Meatloaf is that the ingredients are pretty simple, but using fresh, good-quality stuff really makes a difference in that final delicious result. So, let’s get your pantry and fridge ready!

Essential Ingredients for Your Chicken Cordon Bleu Meatloaf

Here’s the lineup for our Chicken Cordon Bleu Meatloaf magic. Don’t skip on prepping things like chopping and mincing ahead of time – it makes the mixing process a breeze!

1 pound ground chicken: I usually go for ground chicken breast, but ground chicken with a little dark meat works too and adds moisture.
1/2 cup plain dry breadcrumbs: These help bind everything together and keep it from falling apart.
1/4 cup milk: Adds a bit of moisture to the mix.
1 egg: Our other binding hero!
1/4 cup chopped yellow onion: Finely chopped, please! We want flavor, not big chunks.
1 clove garlic, minced: A little goes a long way here for that savory punch.
1/4 cup chopped ham: Use your favorite kind! Diced deli ham works perfectly.
1/4 cup shredded Swiss cheese: Gotta have that classic Swiss flavor! Make sure it’s shredded.
Salt and pepper to taste: Don’t be shy, season your meatloaf!
2 tablespoons Dijon mustard: This adds that tangy, classic cordon bleu zip.
2 tablespoons honey: Balances the mustard beautifully for our glaze.

How to Prepare Your Delicious Chicken Cordon Bleu Meatloaf

Okay, now that we’ve got all our goodies gathered, it’s time to actually make this magic happen! Don’t be intimidated – making this Chicken Cordon Bleu Meatloaf is super straightforward. Just follow these steps, and you’ll have a cozy, delicious dinner ready in no time. It’s all about the simple layering and baking!

Step-by-Step Guide to Making Chicken Cordon Bleu Meatloaf

Let’s get cooking! Here’s exactly how I make my Chicken Cordon Bleu Meatloaf, ensuring it’s perfectly cooked and packed with flavor.

First things first, get your oven ready! Preheat it to 375 degrees F (that’s 190 degrees C). While it’s heating up, grab a baking sheet and line it with parchment paper. This makes cleanup SO much easier, trust me.
In a big bowl, toss together your ground chicken, breadcrumbs, milk, egg, chopped onion, minced garlic, and a good pinch of salt and pepper. Now, mix it gently! You don’t want to overwork the meat, just get everything combined.
Okay, time to form the base. Take about half of your chicken mixture and pat it down onto the prepared baking sheet. Shape it into a rectangle-ish shape – doesn’t have to be perfect!
Now for the good stuff! Layer your chopped ham evenly over the chicken base, leaving a little border around the edges. Then, sprinkle that delicious shredded Swiss cheese right over the ham.
Carefully top the ham and cheese layer with the remaining chicken mixture. Gently pat and seal the edges all around to form a nice, neat loaf shape. You want to make sure all that cheesy ham goodness is tucked inside!
In a small bowl, whisk together the Dijon mustard and honey. This is our simple, tangy-sweet glaze that adds a lovely finish.
Brush that mustard-honey mixture all over the top of your meatloaf. Get a good, even coating!
Pop that beautiful loaf into your preheated oven. Bake for about 40-45 minutes. You’ll know it’s done when it’s cooked through and the internal temperature reaches 165 degrees F (74 degrees C). A meat thermometer is your best friend here!
Once it’s out of the oven, resist the urge to slice right away! Let it stand for about 5 minutes. This helps the juices redistribute, making for a much moister meatloaf.

Tips for Perfecting Your Chicken Cordon Bleu Meatloaf

Making this Chicken Cordon Bleu Meatloaf is pretty simple, but a few little tricks can take it from good to absolutely *amazing*. These are the things I’ve learned that make a real difference!

First off, be gentle when mixing the meat. Overmixing can make the meatloaf tough, and we definitely don’t want that! Just mix until everything is *just* combined. Also, don’t forget that internal temperature check – it’s the most reliable way to know your Chicken Cordon Bleu Meatloaf is perfectly cooked and safe to eat. And letting it rest for those few minutes after baking? Totally key for a moist, sliceable loaf. Trust me, it’s worth the short wait!

Frequently Asked Questions About Chicken Cordon Bleu Meatloaf

Got questions about this Chicken Cordon Bleu Meatloaf? Totally normal! Here are a few common ones I get, and my best tips to help you out.

Can I substitute the cheese in Chicken Cordon Bleu Meatloaf?

Absolutely! While Swiss is classic for Chicken Cordon Bleu Meatloaf, feel free to play around. Provolone or Gruyere would be delicious swaps and melt beautifully. Just pick something that melts well and complements the ham and chicken flavors!

How do I know when my Chicken Cordon Bleu Meatloaf is fully cooked?

The best way to know your Chicken Cordon Bleu Meatloaf is done is by checking its internal temperature. It should reach 165 degrees F (74 degrees C) in the thickest part. Using an instant-read meat thermometer is really the most accurate way to ensure it’s safe and perfectly cooked.

Can I make Chicken Cordon Bleu Meatloaf ahead of time?

You sure can! You can mix the meatloaf mixture and even form the loaf (without the glaze) a day ahead of time. Just cover it well and keep it in the fridge. When you’re ready to bake, add the glaze and add a few extra minutes to the baking time since it’s starting cold.

Estimated Nutritional Information for Chicken Cordon Bleu Meatloaf

Just a quick heads-up about the nutrition info for this Chicken Cordon Bleu Meatloaf: the numbers you might see are usually just estimates. Things like the specific type of ground chicken you use or the brand of cheese can totally change the final count. So, take it as a general idea, not an exact science!

Enjoying and Storing Your Chicken Cordon Bleu Meatloaf

Alright, the hard part is done! Your amazing Chicken Cordon Bleu Meatloaf is out of the oven and rested. Now for the best part – eating it! Slice it up and serve it warm. It’s fantastic with simple sides like mashed potatoes or some quick steamed green beans. Leftovers? Oh yes, they are just as good! Pop any uneaten slices into an airtight container and they’ll keep nicely in the fridge for 3-4 days. To reheat, gently warm slices in the microwave or in a covered pan on the stove until heated through. Easy peasy!

Share Your Chicken Cordon Bleu Meatloaf Experience

Okay, you’ve made it this far! You’ve gathered your ingredients, mixed everything up, baked that beautiful loaf, and hopefully, just enjoyed a delicious meal. I would absolutely LOVE to hear how your Chicken Cordon Bleu Meatloaf turned out! Did you make any fun tweaks? What did your family think? Please, please leave a comment below and let me know! Sharing your cooking adventures is one of my favorite things, and it helps other folks too. Happy cooking!

Amazing One-Pound Chicken Cordon Bleu Meatloaf

Author: memorecipes.com
Total Time: 60 minutes
Yield: 4 servings 1x
Diet: Halal

Print Recipe

Description

A meatloaf twist on classic chicken cordon bleu, featuring chicken, ham, and cheese.

Ingredients

Scale

1 pound ground chicken
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1/4 cup chopped onion
1 clove garlic, minced
1/4 cup chopped ham
1/4 cup shredded Swiss cheese
Salt and pepper to taste
2 tablespoons Dijon mustard
2 tablespoons honey

Instructions

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
In a large bowl, combine ground chicken, breadcrumbs, milk, egg, onion, garlic, salt, and pepper. Mix until just combined.
Pat half of the chicken mixture onto the prepared baking sheet in a rectangle shape.
Layer the ham and cheese over the chicken mixture, leaving a small border around the edges.
Top with the remaining chicken mixture, sealing the edges to form a loaf.
In a small bowl, whisk together Dijon mustard and honey.
Brush the mustard mixture over the top of the meatloaf.
Bake for 40-45 minutes, or until cooked through and the internal temperature reaches 165 degrees F (74 degrees C).
Let stand for 5 minutes before slicing and serving.

Notes

You can use different types of cheese, such as provolone or Gruyere.
Add a pinch of nutmeg to the chicken mixture for extra flavor.
Serve with a side of mashed potatoes or green beans.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 5g
Sodium: 600mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 30g
Cholesterol: 100mg

Keywords: chicken meatloaf, cordon bleu, ham and cheese, baked chicken, ground chicken recipes