Description
A hearty casserole featuring chicken, bacon, ranch flavor, and tater tots.
Ingredients
Scale
- 1 pound cooked chicken, shredded or cubed
- 8 slices bacon, cooked and crumbled
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 cup milk
- 1 (1 ounce) packet ranch seasoning mix
- 1 (16 ounce) bag frozen tater tots
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine chicken, bacon, cream of chicken soup, milk, and ranch seasoning mix.
- Pour mixture into a 9×13 inch baking dish.
- Arrange frozen tater tots evenly over the chicken mixture.
- Bake for 25-30 minutes, or until tater tots are golden brown and crispy.
- Sprinkle cheddar cheese over the top.
- Bake for an additional 5-10 minutes, or until cheese is melted and bubbly.
- Let stand for a few minutes before serving.
Notes
- You can use leftover chicken or rotisserie chicken.
- Adjust the amount of ranch seasoning to your taste.
- Add other vegetables like peas or corn.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/8th of casserole
- Calories: 450
- Sugar: 5g
- Sodium: 1200mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Chicken, Bacon, Ranch, Tater Tot, Casserole